Category - Turkish
Turkey has the benefit of being both Europe and Asia and has the best of both cultures. The cuisine uses recipes that have a variety and simplicity that makes them delicious. The use of spices and nuts depends on the part of the country. Turkish cuisine largely originates from the Ottoman cuisine. This has been described as a mixture of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.Recipes such as Chicken with Chickpeas and Almonds, the classic Hummus and of course the Kebab are examples of its cuisine.