Category - Moroccan
Moroccan cuisine has been other cultures and nations dating back centuries. The cuisine is typically a mix of Arabic, Andalusian, and Mediterranean with a hit of European and Sub-Saharan.
The recipes are lovely and simple to cook and result in amazing flavours. Spices are used heavily in this cuisine without being too much. Recipes such as Moroccan Roast Chicken and Moroccan Chicken Stew encompass the simple yet tasty plan. Also, these are recipes ideal to share with family and friends.