African Fruit Moroccan Salad Vegetables Vegetarian

Orange and Olive Salad

Orange and Olive Salad -
Written by lucywg

Orange and Olive Salad is so simple yet so full of flavour. The combination of freshly sliced oranges and olives make this a gorgeously refreshing and tasty salad. I serve this as a side dish especially with pasta dishes. Some of my favourites include  Spiced Seafood PastaStuffed Italian Chicken and Butternut Carbonara.  This Moroccan recipe includes only five ingredients but they create such a pleasurable mix.  I thought oranges and onions would be strange but they compliment each other with the sweet and sour kind of way. This has become a very popular salad especially during the bbq season.

Orange and Olive Salad -

Orange and Olive Salad

Simple but refreshing and flavoured salad that will brighten any plate.
4.58 from 52 votes
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Course: Salad
Cuisine: Moroccan
Keyword: Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 89kcal



  • Arrange the orange sections or slices on a chilled salad plate.
  • Distribute the red onion slices over the orange, then the black olives.
  • Add a pinch of fresh black pepper and drizzle with olive oil.


Soft and sweet salad that is superb


Calories: 89kcal | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g