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Orange and Olive Salad
Simple but refreshing and flavoured salad that will brighten any plate.
4.58
from
52
votes
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Course:
Salad
Cuisine:
Moroccan
Keyword:
Fruit, Salad, Vegetables, Vegetarian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
89
kcal
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Ingredients
Metric
Imperial
3
large
oranges
sliced
1
small
red onion
sliced into thin rings
18
fresh
black cured olives
fresh
3
tbsp
Extra Virgin olive oil
2
pinch
ground black pepper
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Instructions
Arrange the orange sections or slices on a chilled salad plate.
Distribute the red onion slices over the orange, then the black olives.
Add a pinch of fresh black pepper and drizzle with olive oil.
Notes
Soft and sweet salad that is superb
Nutrition
Calories:
89
kcal
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g