Orange and Olive Salad
Simple but refreshing and flavoured salad that will brighten any plate.
Simple but refreshing and flavoured salad that will brighten any plate.
Servings 4 people
Ingredients
- 3 large oranges sliced
- 1 small red onion sliced into thin rings
- 18 fresh black cured olives fresh
- 3 tbsp Extra Virgin olive oil
- 2 pinch ground black pepper
Instructions
- Arrange the orange sections or slices on a chilled salad plate.
- Distribute the red onion slices over the orange, then the black olives.
- Add a pinch of fresh black pepper and drizzle with olive oil.
Notes
Soft and sweet salad that is superb
Nutrition
Calories: 89kcal | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g