American Chicken Marinade North American Roast Vegetables

Spiced Roast Chicken

Spiced Roast Chicken
Written by Gryphon

Spiced Roast Chicken is a recipe that you just want to cook another one straight away. It is irresistible to all who try it. Spiced Roast Chicken is a main dish that has a lovely warmth to it without being over the top. The addition of chillies, cayenne pepper and chilli powder turns a good roast chicken into and amazing roast chicken.

Spiced Roast Chicken

Spiced Roast Chicken

Time to pimp up your normal roast chicken with a hit of green chili peppers
4.38 from 58 votes
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Course: Main Dish
Cuisine: American
Keyword: Chicken, Chillies, Spice, Vegetables
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 people
Calories: 21kcal



  • Preheat oven to 375°F. Remove skin from chicken and discard; place chicken in a bowl and set aside.
  • In a separate bowl mix together onion, lemon juice, garlic, green chiles, chili powder and pepper. Pour over chicken and marinate in refrigerator for 1 hour, turning occasionally.
  • Roast the chicken in a shallow pan, basting frequently with the marinade, for 1 to 1¼ hours or until done. Remove from oven and serve hot.


Tex-Mex flavors coat this roast chicken — serve it with Rice and Beans and Potatoes for a down-home dinner.


Sodium: 85mg | Sugar: 1g | Fiber: 1g | Potassium: 89mg | Calories: 21kcal | Monounsaturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.04g | Fat: 0.2g | Protein: 1g | Carbohydrates: 5g