Spiced Roast Chicken is a recipe that you just want to cook another one straight away. It is irresistible to all who try it. Spiced Roast Chicken is a main dish that has a lovely warmth to it without being over the top. The addition of chillies, cayenne pepper and chilli powder turns a good roast chicken into and amazing roast chicken.

Spiced Roast Chicken

Time to pimp up your normal roast chicken with a hit of green chili peppers

4.38 from 58 votes

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Course: Main Dish

Cuisine: American

Keyword: Chicken, Chillies, Spice, Vegetables

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings: people

Calories: 21kcal

Ingredients

2 whole chickens
1 large onion peel/chop
4 Tbs lemon juice
2 clove garlic peel/chop
4 oz green chili peppers chopped
1 tsp chili powder
1 tsp cayenne pepper

Instructions

Preheat oven to 375°F. Remove skin from chicken and discard; place chicken in a bowl and set aside.
In a separate bowl mix together onion, lemon juice, garlic, green chiles, chili powder and pepper. Pour over chicken and marinate in refrigerator for 1 hour, turning occasionally.
Roast the chicken in a shallow pan, basting frequently with the marinade, for 1 to 1¼ hours or until done. Remove from oven and serve hot.