American Biscuits/Cookies Dairy Dessert Ice Cream North American Pies and Tarts Vegetarian

Easy Frost Pumpkin Pie

Easy Frost Pumpkin Pie
Written by Kate thecook

Easy Frost Pumpkin Pie is such a simple American dessert that children love. This dessert is ready is 15 minutes and gone in seconds as everyone I know loves it. Also I use gingersnap biscuits as I love the flavour but any biscuit that crumbles is good.

Easy Frost Pumpkin Pie

Easy Frost Pumpkin Pie

Fast and simple classic pumpkin pie recipe.
4.5 from 18 votes
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Course: Dessert
Cuisine: American
Keyword: Biscuits, Dairy, Dessert, Pies/Tarts
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 920kcal



  • Melt margarine in small sauce pan. Remove from heat; stir in crushed cookies.
  • Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate.
  • In a large bowl combine the pumpkin, ice cream, sugar, pumpkin pie spice, and salt.;
  • Blend until smooth. Fold whipped topping into pumpkin mixture.
  • Pour into pie crust lined pan. Freeze for several hours or until firm. (For longer storage, cover tightly with foil)
  • Before serving let stand at room temperature at least 15 minutes. Garnish as desired.


Sodium: 314mg | Sugar: 96g | Fiber: 3g | Potassium: 178mg | Cholesterol: 31mg | Calories: 920kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 3g | Saturated Fat: 30g | Fat: 47g | Protein: 7g | Carbohydrates: 123g