Easy Frost Pumpkin Pie

A deliciously smooth and creamy Easy Frost Pumpkin Pie that makes a wonderful family dessert. Quick and simple to prepare, it is perfect for autumn gatherings, Thanksgiving or whenever you fancy something a little different. Serve chilled for a lovely sweet treat that the whole family will enjoy.

Prep Time 5

Cook Time 10

Total Time 25

Servings people

Ingredients

Instructions

Melt butter in small sauce pan. Remove from heat; stir in crushed cookies.
1/4 cup Butter, 1 1/2 cup gingersnap cookies
Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate.
In a large bowl combine the pumpkin, ice cream, sugar, pumpkin pie spice, and salt.;
16 oz Pumpkin, 2 cups Vanilla ice cream, 1 cup Powdered sugar, 1 1/2 tsp Pumpkin pie spice, 1/8 tsp Salt
Blend until smooth. Fold whipped topping into pumpkin mixture.
2 cup whipped topping
Pour into pie crust lined pan. Freeze for several hours or until firm. (For longer storage, cover tightly with foil)
Before serving let stand at room temperature at least 15 minutes. Garnish as desired.

Nutrition