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Poppy Seed Loaf

Poppy Seed Loaf - TheRecipe.Website
Written by lucywg

A hearty Hungarian bread with a delicate filling.

Poppy Seed Loaf - TheRecipe.Website

Poppy Seed Loaf

A lovely simple recipe for furity, nutty bread that is a pleasure to eat.
4.71 from 114 votes
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Course: Brunch, Side Dish, Snacks
Cuisine: Hungarian
Keyword: Bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 slices
Calories: 307kcal



Poppy Seed Filling



  • Place ingredients into pan in order listed. Select "DOUGH" program. Press "START." At end of program, bread machine will beep. Press "STOP/RESET" and remove dough. Roll dough into 13 x 9-inch rectangle.
  • Spread Poppy Seed Filling over dough. Keep filling1 inch from edges to help prevent it from seeping out as dough is being rolled up. Starting with longer side, carefully roll up dough as for jelly rolls.
  • Place seam side down on greased baking pan. Lightly pull top ends of roll and tuck under bottom ends to close loaf ends. Brush with milk.
  • Let rise in warm place.
  • Touch side of loaf lightly with finger; if indentation remains, bread is ready to be baked. Bake at 350° F 35 to 40 minutes. Remove from pan to cooling rack; allow bread to come to room temperature before slicing.


  • Cream butter and honey together. Add remaining ingredients; mix well.


A hearty Hungarian bread with a delicate filling.


Sodium: 9mg | Sugar: 13g | Fiber: 3g | Potassium: 208mg | Cholesterol: 53mg | Calories: 307kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 7g | Saturated Fat: 2g | Fat: 11g | Protein: 9g | Carbohydrates: 45g