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No Crust Sweet Potato Pie

Crust less Pumpkin Pie Recipe - TheRecipe.Website

When its this time of the year, No crust sweet potato pie is always on the menu. Even the children know this recipe and now that the grandchildren are eating it as well, I have to make double loads. Having sweet potatoes with whipped cream may sound rather odd but they go together so well, you won’t believe it.  As a vegetarian dish, this is so tasty and I must admit, I have used it as a snack in the past. It was delicious and always is. Also, I have served this with left over turkey and gravy for a superb meal.

Are you searching for a guilt-free dessert option that satisfies your sweet tooth without compromising on flavour? Look no further than the no crust sweet potato pie! This delicious twist on a classic dessert eliminates the need for a traditional pastry crust, making it a healthier alternative without sacrificing any of the delightful taste you expect from a sweet potato pie.

Sweet potatoes are a nutritional powerhouse, packed with vitamins, minerals, and fibre, making them an excellent choice for a wholesome dessert. This recipe takes advantage of their natural sweetness and creamy texture to create a decadent pie that’s perfect for any occasion.

This pie recipe is not only delicious but also simple to make, using wholesome ingredients that you can feel good about indulging in. Whether you’re hosting a dinner party or simply craving a sweet treat, this healthier twist on a classic dessert is sure to impress!

Crust less Pumpkin Pie Recipe - TheRecipe.Website

No-Crust Sweet Potato Pie

Simple recipe for a tasty dish that is a firm family favourite. Must admit I often have this as a snack!!
4.15 from 107 votes
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Course: Side Dish
Cuisine: American
Keyword: Dairy, Eggs, Nuts, Pies/Tarts, Sweet Potato Pie, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 237kcal

Ingredients
 

Instructions

  • Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended.
    4 medium sweet potatoes, 1 c sugar, 1/2 c all-purpose flour, 1/2 c butter, 1 large eggs, 3/4 tsp almond extract
  • Spoon mixture into a 9-inch pie plate. Bake at 450 degrees F. for 25 minutes or until lightly browned.
  • Serve warm or cool with a dollop of whipped cream. Makes one 9-inch pie.
    whipped cream

Notes

Simple recipe for a tasty dish that is a firm family favoourite.

Nutrition

Calories: 237kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 35mg | Sodium: 12mg | Potassium: 32mg | Fiber: 1g | Sugar: 40g

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