American Dairy Fry North American Vegetables Vegetarian

Onion Rings

Onion Rings - TheRecipe.Website
Written by Guest
Onion Rings - TheRecipe.Website

Onion Rings

A favourite when people go out but so easy to make when at home, it is a shame that they are not cooked more.
4.77 from 67 votes
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Course: Side Dish
Cuisine: American
Keyword: Snacks, Vegetables
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4 people
Calories: 218kcal



  • Peel the onion and cut into 1/4 inch (5 mm) slices.
  • Separate into rings and combine with the milk in a bowl. Soak for 1/2 hour.
  • Combine the flour with the salt, pepper, and paprika.
  • Heat the vegetable oil to 375F (190C).
  • Dredge the onion rings a few at a time in the flour mixture and carefully drop into the hot oil.
  • A long handled fork is useful for transferring the rings from the flour to the oil.
  • Fry until golden brown on both sides, about 2 minutes, turning the rings over as necessary.
  • Drain on paper towels, and keep warm in a moderate oven if not serving immediately.


Sodium: 453mg | Sugar: 12g | Fiber: 2g | Potassium: 357mg | Cholesterol: 12mg | Calories: 218kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.4g | Saturated Fat: 2g | Fat: 4g | Protein: 8g | Carbohydrates: 37g