Ahead of Time American Bake Biscuits/Cookies Chocolate Eggs

Mikes Chocolate Chip Cookies

Mikes Chocolate Chip Cookies Recipe
Written by Guest User

Mikes Chocolate Chip Cookies are a must for any cookie fan. This simple American recipe combines home made dough and chocolate chips into a beautiful cookie. Served as a snack or a bite on the go these have the benefit of being lovely warm or cold. I make these in advance on a Friday and they are gone by Sunday.

Mikes Chocolate Chip Cookies Recipe

Mikes Chocolate Chip Cookies

Serve with a cup of coffee for a
4.56 from 156 votes
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Course: Biscuits/Cookies, Snacks
Cuisine: American
Keyword: Biscuits, Chocolate, Cookies, Eggs, Flour, Snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Fridge Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 16 Cookies
Calories: 414kcal



  • In a large mixing bowl, add the room temperature butter and both granulated and light brown sugar. Whisk together with an electric hand whisk until smooth in texture and light in colour.
  • Add the eggs one at a time mixing in between eggs.
  • Gradually sift in the flour and baking powder and using a cool wooden spoon mix until fully combined.
  • Add the chocolate chips and mix in until thoroughly combined.
  • Divide the dough into equal portions.
  • Wrap the two portions tightly in cling film. Roll the dough into a large sausage shape. This will be sliced into cookies.
  • Add the rolled dough to the fridge for at least 30 minutes to help with the slicing.
  • When about to cook the cookies, preheat the oven to Gas Mark 4/180C/350F.
  • Remove the dough from the fridge and slice into 8 cookies.
  • Place the cookies onto a greaseproof lined baking tray allowing room for expansion as it cooks.
  • Sprinkle a little salt over each cookie and add to the oven for 20 minutes until golden brown around the edges.
  • When cooked remove from the oven and allow to cool on a wire rack.


Sodium: 73mg | Calcium: 56mg | Vitamin A: 463IU | Sugar: 37g | Fiber: 1g | Potassium: 68mg | Cholesterol: 63mg | Calories: 414kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 18g | Protein: 4g | Carbohydrates: 61g | Iron: 2mg