Bacon Bread/Muffins British Eggs Europe Fry Vegetables

The Breakfast Stack

The Breakfast Stack -
Written by ClareW
The Breakfast Stack -

The Breakfast Stack

For a tasty low calorie weekend breakfast, try this hot breakfast option - easy to make and even easier to enjoy! This makes a great family breakfast on a Saturday or Sunday morning.
4.89 from 76 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch
Cuisine: American, British
Keyword: Breakfast-Brunch
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 242kcal



  • Remove the stalks from the mushrooms and place in a grill pan.
  • Slice the ends off the tomatoes and cut in half to create 2 circle shapes and place in the grill pan with the mushrooms.
  • Place under a preheated grill for 5 minutes each side. Set aside and keep warm. Meanwhile, poach the eggs for 2-3 minutes (one at a time if easier).
  • Place the bacon in the grill pan and grill for 5-6 minutes, turning once until golden and towards the end of cooking toast the muffins.
  • Stack the bacon on top of the muffins then top with the mushrooms, tomatoes and then egg.
  • Scatter the chives and season with black pepper


Sugar: 4.6g | Potassium: 11mg | Calories: 242kcal | Saturated Fat: 3.8g | Fat: 11.8g | Protein: 16.6g | Carbohydrates: 18.6g