Crab Eggs Mexican North American Seafood Vegetables Vegetarian

Peppers Stuffed with Corn and Crab Meat

Peppers Stuffed with Crab and Corn -
Written by Susan H

A colourful, tasty recipe you can share with your friends, and it has the added benefit of being introducing children to both vegetables and seafood in one go.

Peppers Stuffed with Crab and Corn -

Peppers Stuffed with Corn and Crab Meat

A tasty recipe that is both a side dish and a main dish in one go.
4.77 from 26 votes
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Course: Main Dish, Side Dish
Cuisine: Mexican
Keyword: Seafood, Vegetables
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 263kcal



  • Steam or boil the peppers until almost tender, about 10 minutes.
  • Drain and set aside.
  • Combine the corn, crab meat, and pimientos in a pot over low heat.
  • Whisk together the remaining ingredients and add to the corn mixture.
  • Cook over low heat, stirring occasionally, until the mixture is hot and slightly thickened, about 15 minutes.
  • Fill the peppers with the corn mixture and serve immediately.


Love this simple recipe that may be easy it is so very tasty.


Sodium: 311mg | Sugar: 7g | Fiber: 5g | Potassium: 543mg | Cholesterol: 90mg | Calories: 263kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 10g | Protein: 13g | Carbohydrates: 38g