Category - Parmesan

Parmesan or Parmigiano-Reggiano is an Italian hard cheese produced from cow’s milk and aged at least 12 months. It is named after the areas of Italy in which it is produced. 

Macaroni Cheese, Lasagna and Chicken Parmigiana all use Parmesan along with Mushroom Risotto, Parmesan Triangles and Roasted Parmesan Parsnips.

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