Name: Chicken Parmigiana
Cook time: 25 min
Total time: 25 min
Ingredients: 1/3 cup bread crumbs; 2 tsp Parmesan (grated); 3/4 tsp Italian seasoning; 1/2 tsp garlic powder; 1 lb chicken breasts (skinned); 1 large eggs (beaten); 8 oz tomato sauce; 3/4 cup mozzarella cheese (shredded)

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Chicken Parmigiana is one of my favourite Italian recipes. The combination of chicken breasts with mozzarella cheese and parmesan cheese in a coating of bread crumbs is perfect. I’m getting hungry just thinking about it. I often serve Chicken Parmigiana on a bed of steaming hot rice for a perfect meal. The tomato sauce binds everything together whilst the gooey cheeses are ideal to mop up the rice. This is a very simple main dish that can serve 4 people within 25 minutes. I often add a finely sliced red chilli to the mixture for a bit of heat. It works so well you have to give this a try.

Chicken Parmigiana

Classic Italian chicken recipe that works time after time and is ready within 30 minutes.

4.58 from 91 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Bread, Cheese, Chicken, Eggs

Cook Time: 25

Total Time: 25

Servings: people

Calories: 375kcal

Ingredients

1/3 cup bread crumbs
2 tsp Parmesan grated
3/4 tsp Italian seasoning
1/2 tsp garlic powder
1 lb chicken breasts skinned
1 large eggs beaten
8 oz tomato sauce
3/4 cup mozzarella cheese shredded

Instructions

Combine bread crumbs, cheese, italian seasoning, and garlic powder in a shallow bowl.
Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
Place chicken on a cookie sheet or jelly-roll pan.
Bake in preheated 375F oven for 10 minutes.
Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.
Spoon tomato sauce over chicken. Sprinkle cheese over top.
Bake 3 minutes or until chicken is melted.