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Chicken Parmigiana

Chicken Parmigiana
mama K
Written by Mama K

Chicken Parmigiana is one of my favourite Italian recipes. The combination of chicken breasts with mozzarella cheese and parmesan cheese in a coating of bread crumbs is perfect. I’m getting hungry just thinking about it.  I often serve Chicken Parmigiana on a bed of steaming hot rice for a perfect meal. The tomato sauce binds everything together whilst the gooey cheeses are ideal to mop up the rice. This is a very simple main dish that can serve 4 people within 25 minutes. I often add a finely sliced red chilli to the mixture for a bit of heat. It works so well you have to give this a try.

Chicken Parmigiana

Chicken Parmigiana

Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
4.58 from 91 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Bread, Cheese, Chicken, Eggs
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 375kcal



  • Combine bread crumbs, cheese, italian seasoning, and garlic powder in a shallow bowl.
  • Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
  • Place chicken on a cookie sheet or jelly-roll pan.
  • Bake in preheated 375F oven for 10 minutes.
  • Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.
  • Spoon tomato sauce over chicken. Sprinkle cheese over top.
  • Bake 3 minutes or until chicken is melted.


Classic Italian chicken recipe that works time after time and is ready within 30 minutes.


Sodium: 397mg | Sugar: 3g | Fiber: 1g | Potassium: 249mg | Cholesterol: 86mg | Calories: 375kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.4g | Saturated Fat: 6g | Fat: 20g | Protein: 35g | Carbohydrates: 13g

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