Bake Bread/Muffins Cheese Chicken Eggs Europe Italian

Chicken Parmigiana

Chicken Parmigiana
Written by Mama K

Chicken Parmigiana is one of my favourite Italian recipes. The combination of chicken breasts with mozzarella cheese and parmesan cheese in a coating of bread crumbs is perfect. I’m getting hungry just thinking about it.  I often serve Chicken Parmigiana on a bed of steaming hot rice for a perfect meal. The tomato sauce binds everything together whilst the gooey cheeses are ideal to mop up the rice. This is a very simple main dish that can serve 4 people within 25 minutes. I often add a finely sliced red chilli to the mixture for a bit of heat. It works so well you have to give this a try.

Chicken Parmigiana

Chicken Parmigiana

Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
4.58 from 91 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Bread, Cheese, Chicken, Eggs
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 375kcal

Ingredients
 

Instructions

  • Combine bread crumbs, cheese, italian seasoning, and garlic powder in a shallow bowl.
  • Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
  • Place chicken on a cookie sheet or jelly-roll pan.
  • Bake in preheated 375F oven for 10 minutes.
  • Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.
  • Spoon tomato sauce over chicken. Sprinkle cheese over top.
  • Bake 3 minutes or until chicken is melted.

Notes

Classic Italian chicken recipe that works time after time and is ready within 30 minutes.

Nutrition

Calories: 375kcal | Carbohydrates: 13g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 397mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g

1 Comment