Chicken Parmigiana
Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
Servings 4 people
Ingredients
- 1/3 cup bread crumbs
- 2 tsp Parmesan grated
- 3/4 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 lb chicken breasts skinned
- 1 large eggs beaten
- 8 oz tomato sauce
- 3/4 cup mozzarella cheese shredded
Instructions
- Combine bread crumbs, cheese, italian seasoning, and garlic powder in a shallow bowl.
- Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
- Place chicken on a cookie sheet or jelly-roll pan.
- Bake in preheated 375F oven for 10 minutes.
- Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.
- Spoon tomato sauce over chicken. Sprinkle cheese over top.
- Bake 3 minutes or until chicken is melted.
Notes
Classic Italian chicken recipe that works time after time and is ready within 30 minutes.
Nutrition
Calories: 375kcal | Carbohydrates: 13g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 397mg | Potassium: 249mg | Fiber: 1g | Sugar: 3g