Name: Spanish Potatoes in Green Sauce - Patatas en Salsa Verde
Cook time: 35 min
Total time: 35 min
Ingredients: 1/4 cup olive oil (60 ml); 2 lbs potatoes (thinly sliced, 900 g); 4-6 cloves garlic (finely chopped); 1/2 medium onion (finely chopped); 1 tbsp all-purpose flour (15 ml); 1/4 cup parsley (chopped, 60 ml); 1 cup chicken stock or water (250 ml); 1/4 cup dry white wine (60 ml, optional); 1 large hard-cooked egg (chopped); salt (to taste); ground pepper (to taste)

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A superb side dish to go with any meats. A family favourite that is fast to prep and to cook.

Spanish Potatoes in Green Sauce - Patatas en Salsa Verde

A lovely simple side dish that has flavour, colour and aroma. Nothing else is needed.

5 from 17 votes

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Course: Side Dish

Cuisine: Spanish

Keyword: Sauce, Vegetarian

Cook Time: 35 minutes

Total Time: 35 minutes

Servings: people

Calories: 332kcal

Ingredients

1/4 cup olive oil 60 ml
2 lbs potatoes thinly sliced, 900 g
4-6 cloves garlic finely chopped
1/2 medium onion finely chopped
1 tbsp all-purpose flour 15 ml
1/4 cup parsley chopped, 60 ml
1 cup chicken stock or water 250 ml
1/4 cup dry white wine 60 ml, optional
1 large hard-cooked egg chopped
salt to taste
ground pepper to taste

Instructions

Heat the oil in a large skillet over moderate heat and saute the potatoes, garlic, and onion (gently so they cook without browning) for 5 minutes.
Stir in the flour, mixing it well to eliminate lumps.
Add the parsley, chicken stock, optional wine, salt, and pepper.
Bring to a boil, reduce the heat, and simmer uncovered until the potatoes are tender, about 30 minutes, shaking the pan occasionally to prevent sticking-do not stir.
Garnish with chopped egg and parsley.