Spanish Potatoes in Green Sauce – Patatas en Salsa Verde is a superb side dish to go with any meats. A family favourite that is fast to prep and to cook.

Spanish Potatoes in Green Sauce – Patatas en Salsa Verde

A lovely simple side dish that has flavour, colour and aroma. Nothing else is needed.

5 from 17 votes

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Course: Side Dish

Cuisine: Spanish

Keyword: Alcohol, Eggs, Sauce, Stock, Vegetarian

Cook Time: 35

Total Time: 35

Servings: people

Calories: 332kcal

Ingredients

1/4 cup olive oil
2 lbs potatoes thinly sliced
4-6 cloves garlic finely chopped
1/2 medium onion finely chopped
1 tbsp all-purpose flour
1/4 cup parsley chopped
1 cup chicken stock water
1/4 cup dry white wine optional
1 large egg hard boiled/chopped
salt to taste
ground pepper to taste

Instructions

Heat the oil in a large skillet over moderate heat and saute the potatoes, garlic, and onion (gently so they cook without browning) for 5 minutes.
1/4 cup olive oil, 2 lbs potatoes, 4-6 cloves garlic, 1/2 medium onion
Stir in the flour, mixing it well to eliminate lumps.
1 tbsp all-purpose flour
Add the chicken stock, optional wine, salt, and pepper.
1 cup chicken stock, 1/4 cup dry white wine, salt, ground pepper
Bring to a boil, reduce the heat, and simmer uncovered until the potatoes are tender, about 30 minutes, shaking the pan occasionally to prevent sticking-do not stir.
Garnish with chopped egg and parsley.
1 large egg, 1/4 cup parsley