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Spanish Potatoes in Green Sauce – Patatas en Salsa Verde

Spanish Potatoes in Green Sauce - Patatas en Salsa Verde - TheRecipe.Website
Written by lucywg

A superb side dish to go with any meats. A family favourite that is fast to prep and to cook.

Spanish Potatoes in Green Sauce - Patatas en Salsa Verde - TheRecipe.Website

Spanish Potatoes in Green Sauce - Patatas en Salsa Verde

A lovely simple side dish that has flavour, colour and aroma. Nothing else is needed.
5 from 17 votes
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Course: Side Dish
Cuisine: Spanish
Keyword: Sauce, Vegetarian
Cook Time: 35 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 332kcal

Ingredients
 

Instructions

  • Heat the oil in a large skillet over moderate heat and saute the potatoes, garlic, and onion (gently so they cook without browning) for 5 minutes.
  • Stir in the flour, mixing it well to eliminate lumps.
  • Add the parsley, chicken stock, optional wine, salt, and pepper.
  • Bring to a boil, reduce the heat, and simmer uncovered until the potatoes are tender, about 30 minutes, shaking the pan occasionally to prevent sticking-do not stir.
  • Garnish with chopped egg and parsley.

Notes

A superb side dish to go with any meats. A family favourite that is fast to prep and to cook.

Nutrition

Calories: 332kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 11mg | Potassium: 1063mg | Fiber: 4g | Sugar: 2g