Bread/Muffins Deep Fry Dough Portuguese Spanish Vegan Vegetarian

Chocolate Churros

Chocolate Churros Recipe - TheRecipe.Website
Written by Guest User

Chocolate Churros is a superb dessert, snack and is both vegetarian and vegan. If you need a pick me up then serve with melted chocolate or jams and preserves. Churros are originally from Spain and Portugal but exported as far as the Philippines and Mexico.

Chocolate Churros Recipe - TheRecipe.Website

Chocolate Churros

Dont buy donuts when you can make these at home.
4.9 from 206 votes
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Course: Appetizer, Dessert, Snacks
Cuisine: Philippines, Portugese, Spanish
Keyword: Dessert, Snacks, Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 305kcal




  • Put a small pan over a medium heat. Add the water, sugar, vegetable oil and salt and stir.
  • Bring the mixture to a boil and then turn the heat off.
  • Turn on the deep fat fryer if using to 190C/375F.
  • Add the flour and combine until it becomes a ball.
  • If your using a deep pan then add the oil over a high heat. (Use a cooking thermometer)
  • Spoon the dough into a piping bag and a metal nozzle.
  • Once the oil is hot enough, pipe a few 6 inch strips of the dough into the fat. Do not try cooking too many at one time as they will be soggy.
  • Fry until golden brown and then transfer onto kitchen paper to remove any excess oil.
  • Place the white sugar and cinnamon in a small dish.
  • When the churros are cooked and still warm, roll them in the sugar/cinnamon mixture.
  • I serve mine with a bowl of melted chocolate or my favourite strawberry jam.


Sodium: 700mg | Calcium: 70mg | Vitamin C: 1mg | Vitamin A: 1IU | Sugar: 35g | Fiber: 2g | Potassium: 93mg | Calories: 305kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 4g | Protein: 5g | Carbohydrates: 63g | Iron: 2mg