Chocolate Churros is a superb dessert, snack and is both vegetarian and vegan. If you need a pick me up then serve with melted chocolate or jams and preserves. Churros are originally from Spain and Portugal but exported as far as the Philippines and Mexico.
Chocolate churros are a delightful twist on the traditional Spanish and Latin American treat, transforming the classic cinnamon-sugar-coated fried dough into a chocolate lover’s dream. Indeed, these delectable treats are perfect for satisfying sweet cravings.
A Fusion of Flavors
Churros have long been cherished for their crispy exterior and soft, doughy interior. Adding chocolate to this beloved treat enhances its appeal, creating a rich, indulgent dessert that combines the comforting taste of churros with the irresistible flavor of chocolate. The chocolate can be infused in the dough, creating a deep cocoa flavor throughout, or served as a luscious dipping sauce, allowing for a delightful contrast between the crispy churro and the smooth, melted chocolate.
Perfect Pairings
Chocolate churros can be enjoyed on their own, but pairing them with complementary sides elevates the experience. Here are some serving suggestions to make your chocolate churros even more delightful:
- Chocolate Dipping Sauce: Enhance the chocolate flavor with a warm, velvety chocolate sauce. Dark, milk, or white chocolate can be used, depending on your preference. Adding a touch of cream or a splash of liqueur like Kahlúa or Baileys makes the sauce even more indulgent.
- Fresh Berries: Strawberries, raspberries, or blueberries provide a fresh, tangy contrast to the rich chocolate, adding a burst of color and a touch of elegance to the presentation.
- Ice Cream: A scoop of vanilla or caramel ice cream pairs wonderfully with warm chocolate churros, creating a delightful contrast between hot and cold. The creamy texture of the ice cream complements the crispy churros, making for an irresistible combination.
- Whipped Cream: Light and fluffy whipped cream adds a touch of airy sweetness, balancing the richness of the chocolate. A dollop of whipped cream on the side or piped elegantly on top of the churros can enhance their visual appeal and flavor.
- Coffee or Hot Chocolate: Serve chocolate churros with a cup of rich coffee or a mug of hot chocolate. The bitter notes of coffee or the additional chocolatey goodness of hot chocolate make for a perfect accompaniment, especially on a chilly day.
A Versatile Dessert
Chocolate churros are a versatile dessert, perfect for various occasions, from casual family gatherings to festive celebrations. Their unique combination of textures and flavors makes them a standout treat. These always leave a lasting impression on anyone who indulges in them. It doesn’t matter how you serve them. Served simply with a dusting of powdered sugar or alongside an array of delicious accompaniments. Whichever you choose, chocolate churros are sure to delight and satisfy sweet tooths everywhere.
Chocolate Churros
Equipment
- 1 Deep Fat Fryer or Deep Pan
Ingredients
- 1 cup AP flour
- ½ tsp salt
- 1 cup water
- 1 tsp ground cinnamon
- 2 ½ tbsp sugar
- 2 tbsp vegetable oil
- 2 quarts oil
- ½ cup sugar sprinkling
Instructions
- Put a small pan over a medium heat. Add the water, sugar, vegetable oil and salt and stir.
- Bring the mixture to a boil and then turn the heat off.
- Turn on the deep fat fryer if using to 190C/375F.
- Add the flour and combine until it becomes a ball.
- If your using a deep pan then add the oil over a high heat. (Use a cooking thermometer)
- Spoon the dough into a piping bag and a metal nozzle.
- Once the oil is hot enough, pipe a few 6 inch strips of the dough into the fat. Do not try cooking too many at one time as they will be soggy.
- Fry until golden brown and then transfer onto kitchen paper to remove any excess oil.
- Place the white sugar and cinnamon in a small dish.
- When the churros are cooked and still warm, roll them in the sugar/cinnamon mixture.
- I serve mine with a bowl of melted chocolate or my favourite strawberry jam.
48 comments
The crunch is perfect and I served them with jam and cream and nearly polished them all off.
I found these surprisingly simple to prepare. They disappeared from the plate in minutes.
A delicious combination of crunchy pastry and smooth chocolate. Definitely one to make again.
Really impressed with how these turned out. They were much better than the frozen churros I have bought previously.
Really enjoyed these. I added a little vanilla to the chocolate sauce, which worked beautifully.
Far too delicious! The churros were lovely and crispy, and the chocolate sauce made them even better.
Made these for the grandchildren and they were a huge hit. Not a single one left!
Such a lovely dessert and surprisingly inexpensive to make. Perfect for entertaining.
A lovely homemade alternative to shop-bought churros. The chocolate sauce really finishes them off.
Very tasty and enjoyable. I would perhaps make the churros slightly smaller next time for easier dipping.
My first attempt at making churros and I was delighted with the results. They looked and tasted wonderful.
A brilliant recipe for a special treat. I served them with strawberries and everyone loved the combination.
Really good recipe. I would suggest making extra chocolate sauce because it was so popular!
Crispy churros, delicious chocolate and happy faces all round. What more could you want?
These were a real success at our family gathering. I will definitely be making a double batch next time.
A lovely weekend treat. They were best served straight from the pan while still warm.
Very enjoyable and easy to follow. I would perhaps offer a white chocolate dipping sauce as an alternative.
The churros were light and fluffy inside with a lovely crunchy outside. Very pleased with these.
The chocolate sauce was a little too rich for my taste, so next time I might use slightly less dark chocolate.
Made these for a family movie night and they were perfect. Everyone wanted seconds.
The chocolate dipping sauce was the highlight for me. I could happily eat it by the spoonful!
A great sweet treat for sharing. I served them with coffee and they went down a storm.
When chocolate appear on a recipe, I have to give it a try. These are both light and filling at the same time .
I added a little orange zest to the chocolate sauce and it gave it a lovely fresh flavour.
Really easy to make and tasted just like something from a Spanish café.
The churros were perfectly crispy and the chocolate flavor was just right. I served them with a variety of dipping sauces, including chocolate and dulce de leche, and they were a huge hit.
A fantastic treat for the family. Everyone loved dipping the warm churros into the chocolate.
Lovely flavour and texture. I dusted mine with a little extra cinnamon and thought it worked really well.
The churros tasted delicious, although I would have liked the chocolate sauce slightly thicker.
The chocolate sauce was gorgeous. Thick, rich and perfect for dipping.
The dough was easy to work with, and frying them was quick and straightforward. The end result was deliciously crispy churros with a delightful chocolate flavor. I paired them with some vanilla ice cream, and it was the perfect dessert.
Lovely crispy texture with a soft centre. I will definitely be making these again.
A wonderful dessert for chocolate lovers. Perhaps a little cinnamon in the sugar next time.
A great recipe and much easier than I expected. The sugar coating was just right.
I set up a dipping station with chocolate sauce, caramel, and strawberry jam, and it was a hit with both kids and adults.
A lovely recipe that the children enjoyed helping with. Just be careful when frying them.
I added a pinch of sea salt to the chocolate sauce and it brought out the flavour beautifully.
The recipe was easy to follow, and I appreciated that the churros turned out crispy and delicious. The only thing I would change is to make a double batch next time – they were so popular that they were gone in minutes.
Crispy, sweet and wonderfully chocolatey. This recipe is definitely going into my dessert collection.
Made these on a rainy afternoon and they were just what we needed. Warm, comforting and delicious.
I struggled a little with getting the churros evenly shaped, but the taste certainly made up for it.
These chocolate churros are a chocolate lover’s dream come true! The churros themselves were perfectly crispy on the outside and soft on the inside.
The only downside is that they need to be eaten fresh for the best texture, but that’s not really a problem since they disappear so quickly!
The churros were delicious, but I would have liked a little more guidance on the ideal frying temperature.
These were delicious, although mine needed slightly longer cooking to get that lovely golden colour.
The flavour was lovely, although I found the dough a little tricky to pipe. A sturdier piping bag would help.
They were surprisingly easy to make and very tasty.
My family thoroughly enjoyed these. They were a little sweet for me, so I might reduce the sugar coating next time.