Spanish Garlic Chicken Wings – Pollo al Ajillo is one of my favourite Spanish recipes. It is full of flavour and an aroma that brings people to the table. The moist chicken with paprika and a touch of Sherry served on a bed of rice is a perfect main dish. Also this dish can be made in advance. However be warned, this will be requested more and more.
Spanish Garlic Chicken Wings (Pollo al Ajillo)
Chicken and Garlic is a recipe made in heaven. This is a superb dish.
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Servings: 4 people
Calories: 840kcal
Ingredients
- 2 lbs chicken wings 900 g
- 1/4 cup olive oil 60 ml
- 10-12 cloves garlic coarsely chopped
- 1 leaf bay
- 1/2 cup dry Sherry 125 ml,
- parsley chopped garnish
- Salt to taste
- ground pepper to taste
- Paprika to taste
Instructions
- Season the chicken wings liberally with salt, pepper, and paprika.
- Heat the oil in a large skillet over high heat and saute the chicken wings until golden brown.
- Reduce the heat and add the garlic, bay leaf, and sherry.
- Cook uncovered, shaking the pan and turning the wings occasionally, until the chicken is cooked and most of the liquid has evaporated, about 20 minutes.
- Serve hot or at room temperature, garnished with chopped parsley.
Nutrition
Calories: 840kcal | Carbohydrates: 7g | Protein: 61g | Fat: 59g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 28g | Cholesterol: 191mg | Sodium: 919mg | Potassium: 475mg | Fiber: 0.3g | Sugar: 2g