Alcohol Chicken Europe Saute Spanish

Spanish Garlic Chicken Wings – Pollo al Ajillo

Spanish Garlic Chicken Wings - Pollo al Ajillo
Written by Stgcom

Spanish Garlic Chicken Wings – Pollo al Ajillo is one of my favourite Spanish recipes. It is full of flavour and an aroma that brings people to the table. The moist chicken with paprika and a touch of Sherry served on a bed of rice is a perfect main dish. Also this dish can be made in advance. However be warned, this will be requested more and more.

Spanish Garlic Chicken Wings - Pollo al Ajillo

Spanish Garlic Chicken Wings (Pollo al Ajillo)

Chicken and Garlic is a recipe made in heaven. This is a superb dish.
4.57 from 37 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Spanish
Keyword: Advance, Alcohol, Chicken, Spice, Vegetables
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 840kcal

Ingredients
 

Instructions

  • Season the chicken wings liberally with salt, pepper, and paprika.
  • Heat the oil in a large skillet over high heat and saute the chicken wings until golden brown.
  • Reduce the heat and add the garlic, bay leaf, and sherry.
  • Cook uncovered, shaking the pan and turning the wings occasionally, until the chicken is cooked and most of the liquid has evaporated, about 20 minutes.
  • Serve hot or at room temperature, garnished with chopped parsley.

Nutrition

Calories: 840kcal | Carbohydrates: 7g | Protein: 61g | Fat: 59g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 28g | Cholesterol: 191mg | Sodium: 919mg | Potassium: 475mg | Fiber: 0.3g | Sugar: 2g