Easy Stuffed Peppers

Easy Stuffed Peppers is a remarkable recipe. The flavours are amazing with the hint of garlic and kick of the olives. These blend so well with the tomatoes and cheese in a soft red pepper shell. I have used this as a starter, side dish and also as a main dish.

Easy Stuffed Peppers

A lovely filling recipe that is packed full of flavour and textures and so quick to cook.

4.73 from 89 votes

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Course: Main Dish, Side Dish

Cuisine: French

Keyword: Fast, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 4 People

Calories: 2711kcal

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Ingredients

 

• 4 large red peppers
• 500 g rice
• 12 large black olives chopped
• 200 g goat’s cheese sliced
• 450 g chopped tomatoes
• 2 cloves garlic

Instructions

• Using a very sharp knife and remove the top of the red peppers.
• Scoop out the seeds making sure all of the seeds are removed and the peppers are empty.
• Heat a little oil in a pan and add the rice. Cover the rice in the oil and add the boiling water and bring to the boil. When boiling, reduce to a simmer and cook according to the rice instructions.
• In a separate pan, add a little oil and fry the garlic until brown, add the tomatoes and chopped black olives and heat up.
• While the rice is cooking, place the peppers in a microwavable dish. Microwave on high for 5 minutes until the peppers have softened.
• When the rice is cooked, add the tomato, garlic and olives to each of the pepper.
• Break up the cheese and place slices in each of the peppers.
• Cook for a further 8 minutes.
• Enjoy.

Nutrition

Calories: 2711kcal | Carbohydrates: 461g | Protein: 84g | Fat: 55g | Saturated Fat: 31g | Cholesterol: 92mg | Sodium: 2179mg | Potassium: 2857mg | Fiber: 26g | Sugar: 41g | Vitamin A: 23321IU | Vitamin C: 881mg | Calcium: 641mg | Iron: 15mg