Starters are the basis on which a meal is created. It can vary from a small little delicate creation to an in your face recipe. We have them so many from around the world with more added every day. Currently our most popular recipes include Moules marinière with garlic, cream and parsley, Pea and Potato Samosas. Also Herbed Brie in Pastry, Scallops with Prosciutto and Chinese Shrimp Dumplings (Shiu Mai) hit the target.  When our members use the Recipe Planner, they always fill in the starter section first. It is after all the beginning of a wonderful meal and needs to set the route every diner will take.