Alcohol Boil Cheese Europe Italian Pasta Saute Vegetables

Pasta Peperonata

Pasta Peperonata - TheRecipe.Website
Written by Susan H

Pasta Peperonata is a fast but colourful and tasty pasta dish. A good source of vegetables that is popular as a vegetarian dish. However carnivores enjoy this dish just as much.

Pasta Peperonata - TheRecipe.Website

Pasta Peperonata

Pasta Peperonata is a simple dish that takes the flavours of Italy and makes them available to the world. The dish is both easy to make and amazingly tasty.
4.34 from 33 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Alcohol, Pasta
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 people
Calories: 226kcal



  • Heat the oil in a large skillet over moderate heat.
  • Sauté the peppers, onions, and garlic, stirring frequently, for 5 minutes.
  • Add the wine or water and simmer covered for 5 minutes.
  • Stir in the sugar and cook uncovered for 20 minutes, until the mixture is very soft and lightly browned.
  • Add the optional olives and capers and season with salt and pepper.
  • Toss with the cooked pasta and serve immediately with Parmesan cheese.


A fast but colourful and tasty pasta dish. A good source of vegetables.


Sodium: 470mg | Sugar: 1g | Fiber: 2g | Potassium: 65mg | Calories: 226kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 11g | Protein: 5g | Carbohydrates: 26g