Pasta Peperonata

Pasta Peperonata is a simple dish that takes the flavours of Italy and makes them available to the world. The dish is both easy to make and amazingly tasty.

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Ingredients

4 tbsp Extra Virgin olive oil 60 ml
2 large red bell pepper seeded and sliced
2 large green bell pepper seeded and sliced
2 large yellow bell pepper seeded and sliced
3 medium onions sliced
1 large red onion sliced
10 cloves garlic finely chopped
1/4 cup white wine water 60 ml
1 tsp sugar 5 ml
salt to taste
16 oz pasta cooked, 350 - 450 g
Parmesan
ground pepper to taste

Instructions

Heat the oil in a large skillet over moderate heat.
4 tbsp Extra Virgin olive oil
Sauté the peppers, onions, and garlic, stirring frequently, for 5 minutes.
2 large red bell pepper, 2 large green bell pepper, 2 large yellow bell pepper, 3 medium onions, 1 large red onion, 10 cloves garlic
Add the wine or water and simmer covered for 5 minutes.
1/4 cup white wine
Stir in the sugar and cook uncovered for 20 minutes, until the mixture is very soft and lightly browned.
1 tsp sugar
Add the optional olives and capers and season with salt and pepper.
salt, ground pepper
Toss with the cooked pasta and serve immediately with Parmesan cheese.
16 oz pasta, Parmesan

Notes

A fast but colourful and tasty pasta dish. A good source of vegetables.

Nutrition