Simple but attractive dessert that always works well.
Hawaiian Isle Sorbet
Simple but attractive dessert that always works well.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 1 servings
- Place one slice of pineapple on a dessert plate. Using a melon baller, scoop out 4 or 5 small balls of sorbet.
- Top with a twisted pineapple slice. Garnish with whipped topping and serve at once.
Sugar: 32g | Calories: 146kcal | Protein: 1g | Carbohydrates: 33g