Hawaiian Isle Sorbet

Hawaiian Isle Sorbet is a very simple but attractive dessert or snack that always works. My grandchildren love making this and the variations are numerous. We use fresh fruit depending on the season to decorate the dish. When the weather is hot, these are a live saver.

Hawaiian Isle Sorbet

Simple but attractive dessert that always works well.

4.58 from 50 votes

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Course: Dessert, Snacks

Cuisine: American

Keyword: Blueberries, Dessert, Fruit, Hawaiian Isle Sorbet, Pineapple, Raspberry, Sorbet

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 servings

Calories: 146kcal

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Ingredients

 

MetricImperial

• 2 large pineapple slices canned in own juice
• 1/2 cup raspberry sorbet
• 2 tbsp whipped cream

Instructions

• Place one slice of pineapple on a dessert plate. Using a melon baller, scoop out 4 or 5 small balls of sorbet.
  2 large pineapple slices, 1/2 cup raspberry sorbet
• Top with a twisted pineapple slice. Garnish with seasonal fruit and whipped topping and serve at once.
  2 tbsp whipped cream

Nutrition

Calories: 146kcal | Carbohydrates: 33g | Protein: 1g | Sugar: 32g