Asian Chinese Noodles Nuts Stir Fry Vegetarian

Chinese Soft Fried Noodles

Chinese Soft Fried Noodles
Written by Susan H
Chinese Soft Fried Noodles

Chinese Soft Fried Noodles

A very simple recipe with four ingredients that makes a refreshing dish with the crunch of fried scallions.
4.85 from 59 votes
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Course: Side Dish
Cuisine: Chinese
Keyword: Noodles
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 1 hour 13 minutes
Servings: 4 people
Calories: 262kcal



  • Spread the cooked and drained noodles on a large baking sheet and allow them to dry at room temperature for 30 to 60 minutes.
  • Heat the oils in a large non-stick skillet over high heat until the oils are very hot.
  • Add a handful of noodles and fry until golden brown on the bottom.
  • Turn the noodles and brown on the other side.
  • Repeat with remaining noodles, adding more oil if necessary and making sure it is very hot before adding more noodles.
  • Garnish with sliced scallions.


Sodium: 182mg | Sugar: 1g | Fiber: 5g | Potassium: 211mg | Cholesterol: 36mg | Calories: 262kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 5g | Saturated Fat: 3g | Fat: 15g | Protein: 6g | Carbohydrates: 28g