Chinese Soft Fried Noodles

Chinese Soft Fried Noodles is a recipe that I use when I don’t know what to eat and in a rush. This simple Chinese recipe is full of flavour from the peanut and sesame oil with the delicate noodles and mild onion flavour of the scallions/spring onions.

Chinese Soft Fried Noodles

A very simple recipe with four ingredients that makes a refreshing dish with the crunch of fried scallions.

4.85 from 59 votes

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Course: Side Dish

Cuisine: Chinese

Keyword: Noodles, Stir Fry, Vegetables

Prep Time: 3 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 1 hour hour 13 minutes minutes

Servings: 4 people

Calories: 262kcal

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Ingredients

 

MetricImperial

• 1 lb noodles cooked
• 2 tbsp peanut oil
• 2 tbsp sesame oil
• 3 large scallions

Instructions

• Spread the cooked and drained noodles on a large baking sheet and allow them to dry at room temperature for 30 to 60 minutes.
  1 lb noodles
• Heat the oils in a large non-stick skillet over high heat until the oils are very hot.
  2 tbsp peanut oil, 2 tbsp sesame oil
• Add a handful of noodles and fry until golden brown on the bottom.
• Turn the noodles and brown on the other side.
• Repeat with remaining noodles, adding more oil if necessary and making sure it is very hot before adding more noodles.
• Garnish with sliced scallions.
  3 large scallions

Nutrition

Calories: 262kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 182mg | Potassium: 211mg | Fiber: 5g | Sugar: 1g