British Dairy Eggs Europe Nuts Pork Spice

Homemade Sausage Patties

Homemade Sausage Patties - TheRecipe.Website
Written by Lorna C
Homemade Sausage Patties - TheRecipe.Website

Homemade Sausage Patties

Everybody loves homemade sausages and the grandchildren help me make these. It is so good to know what ingredients are being eaten.
4.63 from 54 votes
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Course: Main Dish, Snacks
Cuisine: British
Keyword: Sausage
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 48 minutes
Servings: 8 patties
Calories: 174kcal



  • Cover a baking sheet with grease proof paper/parchment paper or foil
  • In a large bowl mix the pork, sage, thyme, nutmeg, salt and pepper. Once well mixed together add the egg.
  • Once well mixed together add the egg and mix again.
  • Cover the bowl with cling film and place in the fridge for at least 30 minutes to allow to cool down.
  • Once chill, dampen hands and shape the mixture into 8 patties and place on the baking sheet as described in Note 1.
  • Heat the oil/butter in a large pan over a medium heat and fry the patties for about 4 minutes each side or until golden brown and thoroughly cooked.


Sodium: 182mg | Sugar: 0.1g | Fiber: 1g | Potassium: 210mg | Cholesterol: 45mg | Calories: 174kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 14g | Protein: 11g | Carbohydrates: 2g