Category - Pork

Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
It is very adaptable and can be cooked with an abundance of other ingredients to enable all tastes and cuisines to be suitable. Also, it can be used as sides, mains, snacks, starters, appetisers and hot or cold in sausages.

Furthermore, to ensure you have the perfect crackling, make sure the fat is dry and score it with a sharp knife. Rub in oil and salt and bake on a rack. Remove the meat from the oven and let the meat rest for at least 10 minutes. This will let the meat absorb all the goodness of its juices.