Bourbon Pulled Pork sounds brilliant and the taste won’t let you down. This recipe could be served as a main dish, snack and side dish and never miss a beat.
In the realm of comfort food, few dishes rival the amazing allure of slow-cooked Bourbon Pulled Pork. This culinary masterpiece combines tender pork shoulder, smoky chipotle peppers, rich bourbon, sweet honey, tangy barbecue sauce, and a hint of balsamic vinegar to create a symphony of flavours that will tantalize your taste buds and leave you craving more.
The magic begins with a succulent pork shoulder, generously rubbed with a blend of spices and seared to perfection. Then, it’s time to introduce the star ingredients: chipotle peppers, which infuse the meat with a subtle smokiness and a gentle heat, and bourbon, which lends a depth of flavour and a touch of sweetness. A drizzle of honey adds a hint of sweetness, while tangy barbecue sauce and balsamic vinegar round out the flavour profile, creating a harmonious balance of sweet, smoky, and tangy notes that dance on your palate with every bite.
The real secret to this dish’s irresistible appeal lies in the slow-cooking process, which allows the flavours to meld together and the pork to become melt-in-your-mouth tender. As the pork simmers away in the aromatic sauce, it absorbs all the delicious flavours, resulting in a dish that is as rich and flavourful as it is comforting and satisfying.
What to Serve With It
So, what’s the best way to enjoy this delectable Bourbon Pulled Pork? Pair it with your favourite sides for a complete and satisfying meal. Creamy coleslaw provides a refreshing contrast to the richness of the pork. Alternatively try fluffy brioche buns are the perfect for creating mouth-watering pulled pork sandwiches. For a bit of crunch, serve up some crispy sweet potato fries or classic potato chips on the side. And don’t forget the pickles – their tangy crunch is the perfect finishing touch to this indulgent feast.
In the world of comfort food, few dishes can rival the irresistible appeal of slow-cooked Bourbon Pulled Pork. With its rich, smoky flavour and melt-in-your-mouth tenderness, this dish is sure to become a favourite at your dinner table. So, fire up the slow cooker and pour yourself a glass of bourbon for testing purposes obviously!! Then create this beautiful mouth-watering culinary creation.
Bourbon Pulled Pork
One recipe creates several meals in one go. I put this on as I go out finish it off when I get back. Ideal for holidays and busy people.
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Add to CollectionServings: 12 Portions
Calories: 312kcal
Ingredients
- 4 lbs pork shoulder boneless
- 50 ml bourbon
- 90 g chipotle peppers chopped
- 750 ml barbecue sauce
- 2 tsp honey runny
- 60 ml balsamic vinegar
- 500 ml water
- 1 tsp salt
- 2 tbsp black pepper
Instructions
- Place the pork shoulder into the slow cooker season with salt and pepper.4 lbs pork shoulder, 1 tsp salt, 2 tbsp black pepper
- Add the balsamic vinegar and water with the ½ of the chipotle peppers.60 ml balsamic vinegar, 500 ml water, 90 g chipotle peppers
- Put the lid on and slowly cook for 6 – 8 hours until the pork is very tender.
- Remove the pork from the slow cooker and pull apart. Empty the slow cooker.
- Place a saucepan over a medium heat and add the honey, bourbon and the remaining chipotle peppers together with a little of the juice from the jar. Simmer for 5 minutes stirring frequently to prevent burning.50 ml bourbon, 90 g chipotle peppers, 2 tsp honey
- Add the barbecue sauce, stir and remove from the heat.750 ml barbecue sauce
- Return the pulled pork to the slow cooker and ad the bbq sauce/bourbon mixture and lightly stir.
- Turn the slow cooker on high and cook for a further 1 ½ – 2 hours or until the pork has absorbed the sauce.
Nutrition
Calories: 312kcal | Carbohydrates: 39g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 1052mg | Potassium: 510mg | Fiber: 3g | Sugar: 30g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg
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