Alcohol American Christmas Cranberry Fruit North American Sauce Spice Thanksgiving

Cranberry Herb Sauce

Cranberry Herb Sauce - TheRecipe.Website
Written by lucywg

Cranberry Herb Sauce is a simple recipe that adds so much additional flavour without overpowering other parts of the meal. It takes the normal Cranberry Sauce and knocks it up a level. The addition of Rosemary makes this ideal to serve with Roast Lamb. Whilst the honey, Worcestershire Sauce, beef stock and red wine give a body and depth of flavour that is enjoyable without the kick. Cranberry Herb Sauce is also ideal to use in the leftover meals. Recipes such as Cornbread, Turkey, and Cranberry SandwichesMeatballs with Cranberry Sauce and Stuffed Cranberry And Rice Chicken can all use this recipe.

Cranberry Herb Sauce - TheRecipe.Website

Cranberry Herb Sauce

A simple recipe that adds so much additional flavour without overpowering other parts of the meal.
4.74 from 89 votes
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Course: Sauce
Cuisine: American
Keyword: Fruit, Sauce
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 99kcal

Ingredients
 

Instructions

  • Cook and stir onions and garlic in oil in a large saucepan over medium heat until onions are softened. Add cranberries, water, wine, honey, bouillon, thyme, bay leaves, Worcestershire sauce, rosemary and red pepper. Bring to a boil.
  • Reduce heat to low and simmer about I hour or until mixture reduces by half, stirring frequently.
  • Remove and discard bay leaves.
  • Puree sauce in blender or food processor or press through sieve. (The sauce will be the consistency of a thick gravy.) Serve with poultry, lamb or pork.
  • Also wonderful over dressing or sweet potatoes.

Notes

A simple recipe that adds so much additional flavour without overpowering other parts of the meal.

Nutrition

Calories: 99kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 4mg | Potassium: 86mg | Fiber: 1g | Sugar: 12g