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Stuffed Cranberry And Rice Chicken

Stuffed Cranberry and Rice Chicken
Written by Guest User

Stuffed Cranberry And Rice Chicken is one of those recipes that is so easy. However, the simple ingredients produce a main dish that has amazing flavour, texture and aroma and ready in 30 minutes. What more is needed? The cranberries and brown rice create a stuffing in effect used inside the rolled up chicken breasts. Hence the reason to bash the living daylights out of the breasts prior to stuffing and baking. I normally serve this with a small portion of brown rice and a very simple salad. This makes a perfect main dish that always receives thumbs up from young and old.

Stuffed Cranberry and Rice Chicken

Stuffed Cranberry And Rice Chicken

Stuffed Cranberry And Rice Chicken is a recipe that brings a smile to everyones face. The breasts are stuffed with flavour, flavour and flavour.
4.62 from 72 votes
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Course: Main Dish
Cuisine: American
Keyword: Advance, Alcohol, Chicken, Fruit, Rice, Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 portions
Calories: 200kcal

Ingredients
 

Instructions

  • Prepare the chicken breasts and set aside. Combine the rice and rehydrated cranberries and mix well. Set aside.
  • Heat the oil in a small saucepan over medium-high heat. Add the celery and onion and saute for 5 minutes. Add the vegetables and thyme to the rice.
  • On a flat surface, take about 1/2 cup of the rice mixture and place on the lower third of each chicken breast. Fold over the sides of the chicken breast and roll up. Secure each breast with a toothpick. Continue with all chicken breasts.
  • Place all the chicken rolls in a casserole dish. Pour wine in the bottom of the dish. Cover and bake in a preheated 350 degree oven for 20 minutes. Uncover and bake for 10 more minutes.

Notes

Note:
  • The chicken breasts should be halved, boned, skinned, and pounded to 1/2″ thickness
  • The cranberries should be rehydrated and then drained before using.
 
 

Nutrition

Calories: 200kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 359mg | Potassium: 137mg | Fiber: 3g | Sugar: 2g