This is one of the recipes that every household should know. A recipe for simple burgers that are so easy yet produces an amazing flavour. The sour cream, horseradish, mustard and puree mixed with the onion and beef mince to creates a superb burger. They are better than anything you can buy. Serve with a burger bun, melted cheese and relish for perfection. One of the advantages of this recipe is you can make in advance and store them in the fridge until needed.
Simple Burgers
Everybody needs a burger during the summer season. This is how.
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Add to CollectionServings: 8 Burgers
Calories: 412kcal
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- 1 kg beef mince
- 20 ml English mustard
- 20 ml tomato purée
- 20 ml horseradish sauce
- 60 ml soured cream
- 1 large onion finely chop
- 2 cloves garlic peel/crush
- 30 ml parsley chopped
- 2 large eggs lightly beaten free range
- 45 ml vegetable oil
Instructions
- In a frying pan add about 1 tbsp of oil over a medium heat.
- Add the onions and fry gently for 5 minutes until the onions are soft and slightly coloured. Allow to cool.
- Add the minced beef to a large bowl.
- Into the same bowl, add the cooked onion and all the remaining ingredients except the oil.
- Season well with salt and pepper thoroughly combine.
- Split the mixture into 8 equal portion and mould into 1 inch thick burgers.
- You can now place them in the fridge until needed.
- When ready to cook, brush the pan or barbecue with the left over oil.
- Add the burgers and cook for about 5 minutes each side until they are cooked through.
- Serve hot on a toasted burger bun with cheese and sauce.
Nutrition
Calories: 412kcal | Carbohydrates: 3g | Protein: 24g | Fat: 33g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 150mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 3mg
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