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Mushy Peas

Mushy Peas - TheReicpe.Website
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A simple side dish that the Brits love to have with Fish and Chips. Mushy Peas are a fast to produce dish that helps fill the plate and definitely adds colour. Adding cumin and mustard seeds give this dish a little kick without blowing your mind.

Mushy Peas - TheReicpe.Website

Mushy Peas

A classic British side dish that belongs with Fish and Chips.
4 from 58 votes
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Course: Side Dish
Cuisine: British
Keyword: Vegetarian
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 123kcal



  • Put water into a large pan and bring to the boil.
  • Pour in the peas and cook until soft.
  • Drain the peas and pour into a blender and blitz. Add hot water to thin if needed.
  • Melt the butter in a hot pan.
  • Add the cumin seeds and mustard seeds and cook until they sizzle. Add the blended peas and pinch of seasoning.
  • Cook for about a minute.
  • Reheat the peas just prior to serving.


Sodium: 6mg | Sugar: 5g | Fiber: 5g | Potassium: 240mg | Cholesterol: 13mg | Calories: 123kcal | Monounsaturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Saturated Fat: 3g | Fat: 6g | Protein: 5g | Carbohydrates: 13g