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Lemon Risotto – Risotto al Limone

Lemon Risotto - Risotto al limone - TheRecipe.Website
Written by Mama K

A stunning recipe that is refreshing and filling at the same time. Use vegetable stock to make this vegetarian.

Lemon Risotto - Risotto al limone - TheRecipe.Website

Lemon Risotto - Risotto al Limone

A stunningly tasty and vibrant Lemon Risotto dish that will have you licking your lips.
4.66 from 29 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Fruit, Rice
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 604kcal

Ingredients
 

Instructions

  • Combine the stock and water in a pot and bring to a simmer over moderate heat.
  • Heat half the butter in a large skillet over moderate heat and saute the onion until tender but not brown, about 5 minutes.
  • Add the rice and cook, stirring frequently, for about 2 minutes.
  • Add about 1 cup (250 ml) of the broth mixture and cook, stirring frequently, until almost all the liquid has been absorbed before adding more.
  • Continue cooking and adding liquid, stirring frequently, for 15 minutes.
  • Add half the grated lemon zest and all of the lemon juice.
  • Continue cooking and adding more liquid as needed until the rice is tender but still firm-"al dente"-about 5 to 10 minutes more. Immediately before serving stir in the remaining butter and grated Parmesan, and garnish with the remaining lemon zest.

Notes

A stunning recipes that is refreshing and filling at the same time.

Nutrition

Calories: 604kcal | Carbohydrates: 87g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 1037mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 1g