Coconut Macaroons are a memory of good times when a child. There are only 5 ingredients but they create a treat that you will keep on baking. These are best served with a drink such as a Purple Smoothie, Vanilla Honey Yogurt Smoothie or a Blueberry Smoothie. They are for the children but how about an Honey of a Latte, Oaty Chocolate Mocha or my favourite Mexican Coffee. This is a recipe that is ideal for children to help make. There is whisking, scooping and holding the bowl over their heads always brings a laugh. Put a few of these in your bag for to have with coffee will get you through the day.
- Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form.
- Slowly add sugar and beat until stiff peaks form.
- Fold in coconut gently.
- Drop by teaspoonful onto cookie sheet.
- Bake at 350F (180C) for 20 minutes.