Coconut Macaroons are a memory of good times when a child. There are only 5 ingredients but they create a treat that you will keep on baking. These are best served with a drink such as a Purple Smoothie, Vanilla Honey Yogurt Smoothie or a Blueberry Smoothie. They are for the children but how about an Honey of a Latte, Oaty Chocolate Mocha or my favourite Mexican Coffee. This is a recipe that is ideal for children to help make. There is whisking, scooping and holding the bowl over their heads always brings a laugh. Put a few of these in your bag for to have with coffee will get you through the day.
Coconut Macaroons
Children memories come flying back when I see these.
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Servings: 15 macaroons
Calories: 74kcal
Ingredients
- 2 large egg whites
- 1/2 tsp vanilla
- 1/2 tsp salt
- 2/3 cup sugar
- 1 1/3 cup Flaked coconut
Instructions
- Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form.
- Slowly add sugar and beat until stiff peaks form.
- Fold in coconut gently.
- Drop by teaspoonful onto cookie sheet.
- Bake at 350F (180C) for 20 minutes.
Nutrition
Sodium: 102mg | Sugar: 13g | Fiber: 0.3g | Potassium: 28mg | Calories: 74kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Saturated Fat: 2g | Fat: 2g | Protein: 1g | Carbohydrates: 14g
