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Tomato and Mozzarella Salad

Tomato and Mozzarella Salad
Written by Guest User

When it comes to having a lovely summer meal, a Tomato and Mozzarella Salad is high on the list. Served as a simple salad or as a side dish, it is so full of flavour it is perfect both ways. I use a lovely dressing to bring out and combine the flavours.

Tomato and Mozzarella Salad

Tomato and Mozzarella Salad

Quick Salad with so much flavour and textures
4.59 from 31 votes
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Course: Picnic, Salad, Side Dish
Cuisine: Italian
Keyword: Cheese, Salad, Vegetables, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 People
Calories: 1313kcal

Equipment

Ingredients
 

Instructions

  • Slice the tomatoes into a even slices.
  • Slice the mozzarella into same thickness as the tomatoes.
  • On a large serving platter, place a slice of the tomato and then a mozzarella slice and repeat until all used up.
  • In a separate bowl, combine the vinegar, oil, salt and pepper and mix well.
  • Drizzle this mixture over the tomato and mozzarella slices.
  • Place a fresh basil leave over the dish.
  • Enjoy.

Nutrition

Calories: 1313kcal | Carbohydrates: 37g | Protein: 55g | Fat: 106g | Saturated Fat: 37g | Cholesterol: 179mg | Sodium: 2046mg | Potassium: 1542mg | Fiber: 7g | Sugar: 26g | Vitamin A: 6083IU | Vitamin C: 75mg | Calcium: 1219mg | Iron: 3mg