Roast Turkey Tenderloins with Kiwi Slaw is a lovely recipe that always works with its flavour, textures and aroma. A simple Turkey recipe that works all year round. The kiwi slaw adds a flavour that replaces cranberries and adds a new taste and texture. Also this makes a lovely change to the normal chicken recipes. The slaw is simply made of cabbage, carrots and Kiwi Fruit for a lovely flavoured side dish. However, the Roast Turkey Tenderloins with Kiwi Slaw go so well together like bacon and eggs. This is a lovely summer time dish for al fresco dining or a winter warmer for those nippier autumn days.
Roast Turkey Tenderloins With Kiwi Slaw
- Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool.
- Combine the lime juice, oil, and honey.
- Toss in the cabbage and carrots. Add the kiwi and toss again.
- Serve the turkey at room temperature with the slaw.