Category - Kiwi

Kiwi AKA Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat. They are also frequently used as a garnish. The whole fruit, including the skin, is suitable for human consumption.  However, the skin of the fuzzy varieties is often discarded due to its texture.  Sliced kiwifruit are often used as a garnish atop cream on a pavlova.