Category - Deep Fry
Deep fry (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method.
Typically, deep frying cooks foods quickly: all sides of a food are cooked simultaneously as oil has a high rate of heat conduction.
Recipes include Shrimp Tempura, Fried Squid (Kalamarakia), Beer Battered Chips and Fried Artichoke Hearts – Carciofi Friti. However, this style of cooking produces meals that are sinful but succulent.
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