Category - Feta

Feta is a lovely Greek white cheese made from sheep’s milk. However it can also be made from a mixture of sheep and goat’s milk. It is soft, with small holes and quite firm. It is best known for having a crumbly with a slightly grainy texture. Perfect as a topping.

Georgian Khachapuri Recipe - TheRecipe.Website

Ahead of Time • Bread • Cheese • Eggs • Feta • Georgian • Mozzarella • Spice

Georgian Khachapuri

Simple Salmon Filo Pie Recipe - TheRecipe.Website

Cheese • Eggs • Feta • Herbs • Left Overs • Parmesan • Pastry • Pies and Tarts • Salmon • Seafood • Stilton • Vegetables

Salmon Filo Pie

Crazy Cheese Balls Recipe - TheRecipe.Website

Cheddar • Cheese • Children • Deep Fry • Feta • Fry • Gorgonzola • Gouda • Picnic • Vegetarian

Crazy Cheese Balls

Rosemary and Feta Cheese Lamb

British • Cheese • Easter • Feta • Greek • Herbs • Lamb • Roast • Vegetables

Rosemary and Feta Cheese Lamb

by Kate thecook

Greek Country Salad - Horiatiki - TheRecipe.Website

Cheese • Europe • Feta • Fruit • Greek • Salad • Vegetables • Vegetarian

Greek Country Salad – Horiatiki

Greek Orzo Salad Recipe - TheRecipe.Website

Cheese • Chicken • Diabetic • Europe • Feta • Greek • Macaroni • Pasta • Salad • Vegetables

Greek Orzo Chicken Salad

Provencale Tarts Recipe - TheRecipe.Website

Bake • Cheese • Europe • Feta • French • Pies and Tarts • Snacks • Vegetables • Vegetarian

Provencale Tarts