Greek Country Salad – Horiatiki

A Greek Country Salad – Horiatiki is a beautiful salad made with simple ingredients but a big flavour. It’s made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives. These are typically seasoned with salt and oregano, and dressed with olive oil. Pitted Olives finish the side dish perfectly with the slightly salty flavour.

Greek Country Salad – Horiatiki

Simple Greek salad using simple Greek ingredients.

4.74 from 23 votes

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Course: Salad

Cuisine: Greek

Keyword: Cheese, Feta, Salad, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 people

Calories: 125kcal

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Ingredients

 

MetricImperial

• 3 large tomatoes ripe, wedged
• 1 large cucumber sliced
• 1/2 medium onion thinly sliced
• 1 cup feta cheese crumbled
• 16 large olives pitted
• 1 tsp oregano chopped
• Extra-virgin olive oil to taste
• salt to taste
• ground pepper to taste

Instructions

• Arrange the vegetables on a platter or individual serving plates and sprinkle with the feta.
  3 large tomatoes, 1 large cucumber, 1/2 medium onion, 1 cup feta cheese
• Add the olives and oregano, season with salt and pepper, and drizzle liberally with olive oil.
  1 tsp oregano, Extra-virgin olive oil, salt, ground pepper, 16 large olives
• Serve at room temperature.

Nutrition

Calories: 125kcal | Carbohydrates: 3g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 35mg | Sodium: 574mg | Potassium: 21mg | Fiber: 2g | Sugar: 0.05g