Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil. Kalamata black olives
Greek Country Salad - Horiatiki
Simple Greek salad using simple Greek ingredients.Print Facebook Pinterest Twitter Add to Collection
Servings: 4 people
- Arrange the vegetables on a platter or individual serving plates and sprinkle with the feta.
- Add the olives and oregano, season with salt and pepper, and drizzle liberally with olive oil.
- Serve at room temperature.
Calories: 125kcal | Carbohydrates: 3g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 35mg | Sodium: 574mg | Potassium: 21mg | Fiber: 2g | Sugar: 0.05g