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Greek Country Salad – Horiatiki

Greek Country Salad - Horiatiki -
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Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil. Kalamata black olives

Greek Country Salad - Horiatiki -

Greek Country Salad - Horiatiki

Simple Greek salad using simple Greek ingredients.
4.74 from 23 votes
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Course: Salad
Cuisine: Greek
Keyword: Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 125kcal



  • Arrange the vegetables on a platter or individual serving plates and sprinkle with the feta.
  • Add the olives and oregano, season with salt and pepper, and drizzle liberally with olive oil.
  • Serve at room temperature.


Sodium: 574mg | Sugar: 0.05g | Fiber: 2g | Potassium: 21mg | Cholesterol: 35mg | Calories: 125kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Saturated Fat: 6g | Fat: 11g | Protein: 9g | Carbohydrates: 3g