Greek Country Salad - Horiatiki
Simple Greek salad using simple Greek ingredients.
Simple Greek salad using simple Greek ingredients.
Servings 4 people
Ingredients
- 3 large tomatoes ripe, wedged
- 1 large cucumber sliced
- 1/2 medium onion thinly sliced
- 1 cup feta cheese crumbled
- 16 large olives pitted
- 1 tsp oregano chopped
- Extra-virgin olive oil to taste
- salt to taste
- ground pepper to taste
Instructions
- Arrange the vegetables on a platter or individual serving plates and sprinkle with the feta.3 large tomatoes, 1 large cucumber, 1/2 medium onion, 1 cup feta cheese
- Add the olives and oregano, season with salt and pepper, and drizzle liberally with olive oil.1 tsp oregano, Extra-virgin olive oil, salt, ground pepper, 16 large olives
- Serve at room temperature.
Nutrition
Calories: 125kcal | Carbohydrates: 3g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 35mg | Sodium: 574mg | Potassium: 21mg | Fiber: 2g | Sugar: 0.05g