Beef and Pak Choi Stir Fry

Beef and Pak Choi Stir Fry is a Korean dish I was introduced to about 25 years ago. It is still my favourite and hope you will also enjoy it. I buy large pre cooked and sliced chestnuts in a tin but pine nuts and pistachios work just as well. Served normally as a main dish but could be a side dish for 4 people. If you don’t have any noodles then serve on a bed on boiled rice.

Beef and Pak Choi Stir Fry

A visual and flavourful recipe that is fast and so easy even I can do it.

4.75 from 82 votes

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Course: Main Dish, Side Dish

Cuisine: Korean

Keyword: Beef, Chillies, Noodles, Nuts, Sauce, Stir Fry, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 28 minutes minutes

Servings: 2 People

Calories: 683kcal

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Ingredients

 

MetricImperial

• 125 g chestnuts cooked and sliced.
• 250 g beef rump or sirloin sliced.
• 100 g egg noodles fresh
• 1 medium red onion peel/sliced.
• 2 cloves garlic peel/slice
• 1 small ginger peel/slice finely
• 1 large red chilli deseed/slice finely.
• 200 g Pak choi wash/slice into ¼ s lengthways
• 75 g mange tout or sugar snaps sliced.
• 2 tbsp Oyster Sauce
• ½ tsp toasted sesame oil
• 1 tbsp groundnut oil or peanut oil
• ½ tbsp sweet chilli sauce

Instructions

• In a small mixing bowl, add the oyster sauce and toasted sesame oil and the sweet chilli sauce and mix well.
  2 tbsp Oyster Sauce, ½ tsp toasted sesame oil, ½ tbsp sweet chilli sauce
• Place a wok or high sided frying pan over a high heat and add a little groundnut oil.
  1 tbsp groundnut oil
• When piping hot add the sliced chestnuts and stir fry until golden, normally about 2-3 Minutes). When brown remove from the wok and put to one side.
  125 g chestnuts
• Add a little more groundnut oil to the wok and add the beef stirring it constantly until browned all over. (3 – 5 minute)
  250 g beef
• Add the garlic, onion, red chilli, mange tout and pak choi and stir fry for about 2 – 3 minutes.
  1 medium red onion, 2 cloves garlic, 1 small ginger, 1 large red chilli, 200 g Pak choi, 75 g mange tout
• Add the sauce you made at the start to the wok, stir in and fry for further minute.
• Ad the noodles and cook for 1 – 2 more minutes to fully cook through.
  100 g egg noodles
• Serve into warmed dishes with boiled rice or noodles.

Nutrition

Calories: 683kcal | Carbohydrates: 101g | Protein: 34g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 30617mg | Potassium: 1444mg | Fiber: 5g | Sugar: 27g | Vitamin A: 5140IU | Vitamin C: 130mg | Calcium: 253mg | Iron: 6mg