Beef and Pak Choi Stir Fry

A visual and flavourful recipe that is fast and so easy even I can do it.

Prep Time 10

Cook Time 18

Total Time 28

Servings People

In a small mixing bowl, add the oyster sauce and toasted sesame oil and the sweet chilli sauce and mix well.
2 tbsp Oyster Sauce, ½ tsp toasted sesame oil, ½ tbsp sweet chilli sauce
Place a wok or high sided frying pan over a high heat and add a little groundnut oil.
1 tbsp groundnut oil
When piping hot add the sliced chestnuts and stir fry until golden, normally about 2-3 Minutes). When brown remove from the wok and put to one side.
125 g chestnuts
Add a little more groundnut oil to the wok and add the beef stirring it constantly until browned all over. (3 - 5 minute)
250 g beef
Add the garlic, onion, red chilli, mange tout and pak choi and stir fry for about 2 – 3 minutes.
1 medium red onion, 2 cloves garlic, 1 small ginger, 1 large red chilli, 200 g Pak choi, 75 g mange tout
Add the sauce you made at the start to the wok, stir in and fry for further minute.
Ad the noodles and cook for 1 - 2 more minutes to fully cook through.
100 g egg noodles
Serve into warmed dishes with boiled rice or noodles.