Asian Boil Curry Dairy Thai Vegetables

Sour Bamboo Shoot Curry

Sour Bamboo Shoot Curry - TheRecipe.Website
Written by ClareW
Sour Bamboo Shoot Curry - TheRecipe.Website

Sour Bamboo Shoot Curry

This simple Thai red curry is sweeter than normal but with the sour bamboo shoots, everything works in harmony.
4.85 from 85 votes
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Course: Main Dish
Cuisine: Thai
Keyword: Curry
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes
Servings: 2 people
Calories: 555kcal

Ingredients
 

Instructions

  • Put the sour bamboo shoots in to a bowl of water and allow to soak for at least 30 minutes. Drain
  • Put a wok over a medium heat and add the oil.
  • Once hot, add the coconut milk and bring to a simmer. Then add the curry paste and stir for 5 minutes still on a simmer.
  • Add the drained bamboo shoots and simmer for a further 20 minutes before sliding in the Hake and lime leaves. Simmer for a further 5 minutes.
  • Taste the mixture before adding any fish sauce. Add the sugar to balance if required.
  • Turn the heat off and add the basil leaves with a squeeze of lime.
  • Serve immediately with rice for a superb simple meal.

Nutrition

Calories: 555kcal | Carbohydrates: 16g | Protein: 25g | Fat: 44g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 67mg | Sodium: 1174mg | Potassium: 559mg | Fiber: 3g | Sugar: 7g