Cheesy Scalloped Potatoes
Lovely simple potato and cheese recipe that is easy to prepare and very popular dish to return home to.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Layer the potatoes and onions in a lightly greased slow cooker.
- Combine the remaining ingredients in an electric blender or food processor and process until smooth.
- Pour over the potato mixture and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the potatoes are tender.
Sodium: 364mg | Sugar: 4g | Fiber: 0.3g | Potassium: 183mg | Cholesterol: 76mg | Calories: 305kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 15g | Fat: 23g | Protein: 16g | Carbohydrates: 8g