American Blend Cheese Dairy North American Slow-Cooker Vegetables

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes -
Written by ClareW
Cheesy Scalloped Potatoes -

Cheesy Scalloped Potatoes

Lovely simple potato and cheese recipe that is easy to prepare and very popular dish to return home to.
4.6 from 45 votes
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Course: Side Dish
Cuisine: American
Keyword: Cheese, Vegetables
Cook Time: 8 hours
Total Time: 8 hours
Servings: 6 people
Calories: 305kcal



  • Layer the potatoes and onions in a lightly greased slow cooker.
  • Combine the remaining ingredients in an electric blender or food processor and process until smooth.
  • Pour over the potato mixture and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the potatoes are tender.


Sodium: 364mg | Sugar: 4g | Fiber: 0.3g | Potassium: 183mg | Cholesterol: 76mg | Calories: 305kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 15g | Fat: 23g | Protein: 16g | Carbohydrates: 8g