Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are a superb side dish especially when you have leftover meat or poultry. The soft slow cooked potatoes with a creamy cheddar cheesy sauce served with peas and the meat is a perfect dish all year round. A like to a paprika for that spice hit to this gorgeous vegetarian dish.

Cheesy Scalloped Potatoes

Lovely simple potato and cheese recipe that is easy to prepare and very popular dish to return home to.

4.60 from 45 votes

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Course: Side Dish

Cuisine: American

Keyword: Cheddar, Cheese, Cheesy Scalloped Potatoes, Dairy, Vegetables, Vegetarian

Cook Time: 8 hours hours

Total Time: 8 hours hours

Servings: 6 people

Calories: 305kcal

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Ingredients

 

MetricImperial

• 6 medium potatoes peeled and sliced
• 1 cup cheddar cheese grated
• 1 medium onion sliced
• 13 oz evaporated milk can
• 1/4 cup all-purpose flour
• 1/4 cup celery leaves chopped
• 2 tbsp butter melted
• 1/2 tsp paprika
• 1 pinch Salt to taste
• 1 pinch ground pepper to taste

Instructions

• Layer the potatoes and onions in a lightly greased slow cooker.
  6 medium potatoes, 1 medium onion
• Combine the remaining ingredients in an electric blender or food processor and process until smooth.
  1 cup cheddar cheese, 13 oz evaporated milk, 1/4 cup all-purpose flour, 1/4 cup celery leaves, 2 tbsp butter, 1/2 tsp paprika, 1 pinch Salt, 1 pinch ground pepper
• Pour over the potato mixture and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the potatoes are tender.

Nutrition

Calories: 305kcal | Carbohydrates: 8g | Protein: 16g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 76mg | Sodium: 364mg | Potassium: 183mg | Fiber: 0.3g | Sugar: 4g