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Avocado Stuffed with Shrimp Seviche

Avocado Stuffed with Shrimp Seviche - TheRecipe.Website
Written by ClareW

Avocado Stuffed with Shrimp Seviche also known as Aguacate Relleno con Seviche de Camarones) is a Mexican dish that tastes and smells as good as it looks. The freshness of the avocado gives a lovely silkiness to the dish that is everybody enjoys. When the fresh shrimp, pimento green olives and jalapenos are mixed, the flavours take off. As a starter, you will wish it was your main course. I have served a whole avocado per person during the summer as a light meal which went down a treat.  You can also use prawns and small chunks of lobster for variation.

Avocado Stuffed with Shrimp Seviche - TheRecipe.Website

Avocado Stuffed with Shrimp Seviche (Aguacate Relleno con Seviche de Camarones)

A superb Mexican starter that is so full of flavour that you will want it as a main dish.
4.91 from 40 votes
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Course: Starter
Cuisine: Mexican
Keyword: Seafood, Vegetables
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
Servings: 2 people
Calories: 276kcal



  • Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and refrigerate for 3 hours, or until the shrimp are firm and opaque.
  • Add the tomato, onion, olives, jalapeño, olive oil, cilantro, salt, and pepper and stir to combine.
  • Spoon into the avocado halves.
  • Serve on a bed of lettuce leaves


The Jalapeño peppers need to be deseeded and finely chopped.
The tomatoes needs to be seeded and chopped
The Shrimp need to be peeled and deveined


Sodium: 1074mg | Sugar: 1g | Fiber: 0.4g | Potassium: 111mg | Cholesterol: 2400mg | Calories: 276kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 16g | Protein: 26g | Carbohydrates: 7g

1 Comment

  • I don’t normally do healthy but OMG this recipe was sOOOOOO good. Just joined but going to spend a lot oftime in the kitchen from now on.