Boil Chili Eggs Mexican North American Salad Seafood Shrimp Vegetables

Avocado Stuffed with Shrimp Seviche

Avocado Stuffed with Shrimp Seviche - TheRecipe.Website
Written by ClareW

Avocado Stuffed with Shrimp Seviche also known as Aguacate Relleno con Seviche de Camarones) is a Mexican dish that tastes and smells as good as it looks. The freshness of the avocado gives a lovely silkiness to the dish that is everybody enjoys. When the fresh shrimp, pimento green olives and jalapenos are mixed, the flavours take off. As a starter, you will wish it was your main course. I have served a whole avocado per person during the summer as a light meal which went down a treat.  You can also use prawns and small chunks of lobster for variation.

Avocado Stuffed with Shrimp Seviche - TheRecipe.Website

Avocado Stuffed with Shrimp Seviche (Aguacate Relleno con Seviche de Camarones)

A superb Mexican starter that is so full of flavour that you will want it as a main dish.
4.91 from 40 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Starter
Cuisine: Mexican
Keyword: Seafood, Vegetables
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
Servings: 2 people
Calories: 276kcal

Ingredients
 

Instructions

  • Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and refrigerate for 3 hours, or until the shrimp are firm and opaque.
  • Add the tomato, onion, olives, jalapeño, olive oil, cilantro, salt, and pepper and stir to combine.
  • Spoon into the avocado halves.
  • Serve on a bed of lettuce leaves

Notes

Notes:
The Jalapeño peppers need to be deseeded and finely chopped.
The tomatoes needs to be seeded and chopped
The Shrimp need to be peeled and deveined

Nutrition

Calories: 276kcal | Carbohydrates: 7g | Protein: 26g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 2400mg | Sodium: 1074mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 1g

1 Comment

  • I don’t normally do healthy but OMG this recipe was sOOOOOO good. Just joined but going to spend a lot oftime in the kitchen from now on.