Category - Prawn
Cold-water prawns are sold ready-cooked, either peeled or with the shell still on. Warm-water prawns are rarely peeled, but are sold raw and cooked in the shell. Both types of prawns, when sold raw or chilled, are likely to have been frozen at some point: In the United Kingdom, it is used more commonly on menus than shrimp, while the opposite is the case in the United States. The term also loosely describes any large shrimp,
Prawns are used in starters, main course, side dish and dessert. Not to forget sandwiches or salads. Over the years recipes have been built around prawns including Prawn Cocktail – Old School and Prawn Dim Sum.