As a home cook, discovering new ingredients and flavour combinations is always an exciting adventure. One such culinary revelation for me recently has been the delightful combination of ponzu sauce and shirataki noodles. It goes by the name Ponzu Noodle Shirataki. This fusion dish combines the tangy, citrusy notes of ponzu sauce with the light and chewy texture of shirataki noodles. The result is a refreshing and satisfying meal that’s both simple to prepare and full of flavour.
To start, I gather my ingredients: shirataki noodles, ponzu sauce, green onions, sesame seeds, and perhaps a few extra toppings. I like to add thinly sliced vegetables, grilled tofu or king prawns for added texture and protein. The beauty of this dish lies in its flexibility. I usually customize it according to my preferences and whatever ingredients I have.
I begin by rinsing the shirataki noodles thoroughly under cold water removing any excess liquid and neutralize their mild odour. Then, I prepare a pot of boiling water and blanch the noodles for a couple of minutes to soften them. Once they’re tender, I drain them well and set them aside.
Next comes the star of the show: the ponzu sauce. I whisk together soy sauce, citrus juice (usually a combination of lemon and lime), rice vinegar, a touch of mirin for sweetness, and a hint of dashi for depth of flavour. The result is a vibrant and tangy sauce that perfectly complements the subtle flavour of the shirataki noodles.
With the noodles and sauce ready, it’s time to bring everything together. I toss the shirataki noodles with a generous amount of ponzu sauce until they’re evenly coated, allowing the flavours to meld together. Then, I garnish the dish with thinly sliced green onions and a sprinkle of sesame seeds for added crunch and visual appeal.
The final dish is a perfect mix of flavours and textures. The chewy noodles with the bright, zesty ponzu sauce, the freshness of scallions and the nuttiness of the sesame seeds. Each bite is a revelation, a harmonious blend of simplicity and sophistication that never fails to delight the senses.
Basically Ponzu Noodle Shirataki is a testament to the magic that can happen when simple ingredients are paired thoughtfully. As a home cook, I find joy in experimenting with flavours and discovering new culinary delights, and this vegetarian dish has earned its place as a favourite in my repertoire. Whether enjoyed as a light lunch or a satisfying dinner, Ponzu Noodle Shirataki is sure to bring a burst of freshness and flavour to any mealtime.
Ponzu Noodle Shirataki
Ponzu Noodle Shirataki with King Prawns offers a delightful fusion of Japanese flavours and textures, combining chewy shirataki noodles, tangy ponzu sauce, and succulent king prawns for an amazingly satisfying dish.
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Add to CollectionServings: 2 People
Calories: 218kcal
Ingredients
Noodles Ingredients:
- 200 g shirataki noodles
- 200 g king prawns peeled/deveined
- 2 tbsp sesame oil
- 2 cloves garlic minced
- 1/2 inch ginger grated
- 2 large green onions thinly sliced
- 1 tbsp sesame seeds toasted
- salt to taste
- pepper to taste
- cilantro chop/garnish
Ponzu Sauce Ingredients:
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 2 tbsp rice vinegar
- 1 tbsp mirin
- 1 tsp dashi powder optional
Instructions
- Prepare the Ponzu Sauce: In a small bowl, whisk together soy sauce, lemon juice, lime juice, rice vinegar, mirin, and dashi powder until well combined. Set aside.1/4 cup soy sauce, 2 tbsp lemon juice, 2 tbsp lime juice, 2 tbsp rice vinegar, 1 tbsp mirin, 1 tsp dashi powder
- Prepare the Shirataki Noodles: Rinse the shirataki noodles under cold water and drain well. Boil them in a pot of water for 2-3 minutes to soften. Drain and set aside.200 g shirataki noodles
- Cook the King Prawns: Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, and sauté for 1 minute until fragrant. Add the king prawns and cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper to taste.200 g king prawns, 2 tbsp sesame oil, 2 cloves garlic, 1/2 inch ginger
- Combine Noodles and Sauce: Add the cooked shirataki noodles to the skillet with the prawns. Pour the prepared ponzu sauce over the noodles and prawns. Toss well to coat everything evenly. Cook for an additional 2-3 minutes, allowing the flavours to meld together.
- Serve: Divide the ponzu noodle shirataki with king prawns between serving plates. Garnish with thinly sliced green onions, toasted sesame seeds, and fresh cilantro leaves if desired. Taste and adjust seasoning.2 large green onions, 1 tbsp sesame seeds, salt, cilantro, pepper
- Enjoy: Serve the dish immediately while hot, and enjoy the tantalizing blend of flavours and textures in each bite. Ponzu noodle shirataki with king prawns is a satisfying and flavourful meal that’s perfect for any occasion.
Nutrition
Calories: 218kcal | Carbohydrates: 14g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Sodium: 1691mg | Potassium: 202mg | Fiber: 2g | Sugar: 4g | Vitamin A: 258IU | Vitamin C: 16mg | Calcium: 72mg | Iron: 2mg
