Boil British Chocolate Healthy Oats Orange

Chocolate Orange Porridge

Written by ClareW

Chocolate Orange Porridge is a very good reason to love colder weather. The warmth of this dish together with the combined flavours make it a winner. However, instead of using chocolate spread try melting some leftover Easter eggs and adding the melted chocolate to the porridge before serving. Also, a drizzle of honey will just sweeten the oranges and remove a little of the acidity.

Chocolate Orange Porridge

Get your chocolate fix and a healthy breakfast option by brightening up your porridge with a heavenly chocolate swirl. This recipe in low in fat and saturated fat, low in salt and a source of protein.
4.5 from 36 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: British
Keyword: Breakfast-Brunch, Chocolate, Fruit, Oats
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 283kcal



  • Place the oats and milk in a large saucepan on a medium heat.
  • Peel the oranges and divide into segments.
  • Bring to the boil, reduce the heat, and simmer for about 6 – 10 minutes, stirring occasionally.
  • Add the chocolate spread and stir in until melted.
  • Pour the porridge into four bowls.
  • Divide the orange segments between each bowl and arrange on top.
  • Serve immediately.


Sodium: 7mg | Calcium: 73mg | Vitamin C: 49mg | Vitamin A: 207IU | Sugar: 14g | Fiber: 8g | Potassium: 385mg | Cholesterol: 1mg | Calories: 283kcal | Saturated Fat: 3g | Fat: 6g | Protein: 8g | Carbohydrates: 50g | Iron: 3mg